I got some fresh yeast from the bakery and have rekindled my love of baking bread and buns. Pictured above is a batch of Skillingsboller or shilling buns. Yum!
Spent a couple of hours doing the crossword with my parents via video call
Discovered we can now recycle a lot more plastic items from home
Ate breakfast out in the yard on a couple of blisteringly hot days
Being able to source flour relatively easily. If you've not been so lucky, try local weigh houses or zero waste stores as they're more able, and used to, batching up larger quantities into smaller packets.
A decent Internet connection (keeping my fingers' crossed that I've not jinxed it by saying this).
My wife, who is able and willing to go to the supermarket.
